Steps
- 1
Soak tuwo rice in water for 12hrs. Then blend until smooth and watery
- 2
Add tuwo and stir. Stir well untill fine mixture is achieved
- 3
Add onions and peppers. Add yeast. Keep for 2hrs in a warm enviroment.
- 4
After fermentatiin for 2hrs stir. Add sugar and baking powder. Start frying using the traditional "tanda" meant for waina/masa. Put a spoonful in each whole until brown/golden. Then flip.
- 5
Your waina /masa is ready to be served. It goes with "taushe" soup or and kind of pepper soup. Enjoy!
Similar Recipes
More Recipes
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

kanisuroll
-

SherryRandall: The Leftover Chronicles
-

kanisuroll
-

Ms Jones
-

Angela
-

Fried beans #4weekschallenge #charityrecipe
Susan Ndeto
-

Ameena Abubakar
-

Jassi Aarif
-

Faiza Asif
-

Jassi Aarif
-

Nabeelarh Lawal
-

Abiha Naqvi Naqvi
-

Zobia Sajjad
https://cookpad.wasmer.app/us/recipes/8954073

















Comments