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Feijoa Chutney
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A picture of Feijoa Chutney.

Feijoa Chutney

Tulips Kitchen
Tulips Kitchen @cook_16532506
Australia

Colour flavor are a universal language

Colour flavor are a universal language

Read more

Feijoa Chutney

Tulips Kitchen
Tulips Kitchen @cook_16532506
Australia

Colour flavor are a universal language

Colour flavor are a universal language

Read more
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Ingredients

  • 1 kgfresh Feijoa chopped
  • 500 gonions diced
  • 2 cupsraw sugar
  • 3 cupscider vinegar
  • 1 Tbscurry powder
  • 1 Tbsground ginger
  • 1 tspchillie powder
  • 1 tspcloves
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Steps

  1. 1

    Do not peel but trim and chop the feijoas, then dice the onions

    A picture of step 1 of Feijoa Chutney.
    A picture of step 1 of Feijoa Chutney.
    A picture of step 1 of Feijoa Chutney.
  2. 2

    Combine the feijoas and onions and cook in a large saucepan

    A picture of step 2 of Feijoa Chutney.
  3. 3

    Combine all other ingredients stir well while bringing to the boil.

    A picture of step 3 of Feijoa Chutney.
    A picture of step 3 of Feijoa Chutney.
    A picture of step 3 of Feijoa Chutney.
  4. 4

    Simmer untill thick and transfer into sterilized jars.

    A picture of step 4 of Feijoa Chutney.
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Tulips Kitchen
Tulips Kitchen @cook_16532506
on June 01, 2019 03:10
Australia
From a strong family tradition the love of cooking runs in my veins
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Comments

Fredd Marshall
Fredd Marshall @cook_23511697
May 17, 2020 11:04
I love this. There wasn't a 9 page story about how feijoas remind you of that one autumn in high school. Just a recipe that is easy to follow with photos.
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Keywords

Onion Ginger

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