Steps
- 1
Take pan heat oil add onion or capsicum cook for 2 min medium flame now add maggie masala and salt
- 2
Now add 3 cup of water when it starts boiling add maggie into water
- 3
Now cook for 5- 6 minutes
- 4
Veggie Maggie is ready now
- 5
Now take a bread slice put maggie on bread slice now other slive put on maggie
- 6
Same with other bread slices
- 7
Now heat tava put oil on tava and bread
- 8
Toast both side now same with another
- 9
Ready for eat
- 10
You can eat with ketcup😋
Keywords
Similar Recipes
More Recipes
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Tasty Veg Cooking
-

Brandy T.
-

CoolJewel
-

Brandy T.
-

🌈NinjaMommaKitchen🌈
-

Leelumae
-

Eram Khatoon
-

Bhumika Gandhi
-

Mukta Shukla
-

Humaira Saleem
-

Ifeoma Obianagha
-

Vidyutaa Kashyap
-

manisha gupta
-

Chef Uwani.
-

Rekha Jangid
-

Farzana Memon
https://cookpad.wasmer.app/us/recipes/8963816





Comments