Dahi balay

Name: Dahi balay
Cuisine: Pakistani
Ingredients: 200 gm White lentils (Daal Maash); 1 tsp Crushed red pepper; Ginger 1/2 inch piece; 1 tsp Salt; 1 tsp Baking powder; 1 tsp White cumin; Oil for frying; 1 kg Yogurt; 5 tbsp Caster sugar; 1/4 cup Water; 1 tsp Chilli powder; 1 tsp Cumin whole; 1 tsp Chat Masala; Coriander leaves 2 tbsp

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan
#RamadanSpecial

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan
#RamadanSpecial

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Ingredients

200 gmWhite lentils (Daal Maash)
1 tspCrushed red pepper
Ginger 1/2 inch piece
1 tspSalt
1 tspBaking powder
1 tspWhite cumin
Oil for frying
1 kgYogurt
5 tbspCaster sugar
1/4 cupWater
1 tspChilli powder
1 tspCumin whole
1 tspChat Masala
Coriander leaves 2 tbsp

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Steps

1

Soak Daal in water for 5-6 hours.
2

Blend daal, crushed red pepper, ginger, salt, baking powder and white cumin in the blender.
3

Add water as required for blending.
4

Drop this mixture in preheated oil with spoon.Fry for 8-10 minutes.
5

Put salt, red chili powder and cumin whole in a luke warm water.
Place fried Baray in the water after 2 minutes of frying for 4-5 minutes.
6

Add caster sugar and pinch of salt in the yogurt and mix well.
Pour this yogurt in the serving bowl.
7

Squeeze out water from the Baray by pressing them between hands.
Place these baray on the yogurt.
Again pour some yogurt over baray.
8

Sprinkle chat Masala, pinch of red chili powder over yogurt and serve.