Homemade Strudel dough

Name: Homemade Strudel dough
Yield: 500g dough
Cuisine: South African
Ingredients: 250 g flour, cake; 5 g salt; 300 ml water; 1 egg; 60 g butter, melted

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

You can make yummy spring rolls with this dough

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

You can make yummy spring rolls with this dough

Saved

Ingredients

500g dough

250 gflour, cake
5 gsalt
300 mlwater
1egg
60 gbutter, melted

Saved

Steps

1

Sift flour and salt in a bowl. Make a well in the middle.
2

Whisk water, egg and melted butter together.
3

Pour egg-mixture into flour. Knead in electrical mixer with dough hook for 10 minutes until smooth. You should be able to pull it without breaking. If yoy do not have a electrical mixture. Place dough on table pull up and slap down on table. Repeat until smooth and gluten is developed.
4

Cover and rest for 30 minutes
5

On a floured cloth roll dough as thin as possible
6

Take ends and pull even futher to stretch dough.
7

Cut into useable pieces. You can wrap and refrigerate for a week or freeze for 3 months.