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Suga noti
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A picture of Suga noti.

Suga noti

divinah Bosibori
divinah Bosibori @cook_13894015
Kahawa Wendani

It come out perfectly

It come out perfectly

Read more

Suga noti

divinah Bosibori
divinah Bosibori @cook_13894015
Kahawa Wendani

It come out perfectly

It come out perfectly

Read more
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Ingredients

  • 2 cupsflour
  • 1/2 teaspoonsalt
  • 2 teaspoonsyeast
  • 1 tablespoonscardamom
  • 3 table spoonsugar
  • Oil
  • Warm milk
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Steps

  1. 1

    Make 2 doughs sugar and the salt for the Salty dough in a bowl put 1 cup of flour add 1 spoon of yeast,cardamon and warm milk and mix the ingredients and knead your dough for 5 to 7 mins

    A picture of step 1 of Suga noti.
  2. 2

    Do the same to the sugar dough add sugar instead of salt

    A picture of step 2 of Suga noti.
  3. 3

    Cover and let it double in size for about I hour

  4. 4

    Put the salty one down and the sweet one on top

  5. 5

    Roll both your dough not to thin and not to thick

  6. 6

    Cover and let it rest for 15minutes

  7. 7

    Roll and use a thin thread to cut or a knife into circular shapes

    A picture of step 7 of Suga noti.
    A picture of step 7 of Suga noti.
  8. 8

    Deep fry for 3 minutes

    A picture of step 8 of Suga noti.
    A picture of step 8 of Suga noti.
  9. 9

    A picture of step 9 of Suga noti.
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Copied!

divinah Bosibori
divinah Bosibori @cook_13894015
on May 28, 2019 06:02
Kahawa Wendani
love trying anything edible
Read more

Comments (2)

Val Asirigwa
Val Asirigwa @val_asirigwa
June 11, 2019 03:48
Bosibori, sasa? This one must be sweet! I love the creativity.But, you haven't mentioned how we get the circular brown colour please.Kindly share. Thanks in advance.
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