Vegetable Sauté

Name: Vegetable Sauté
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Medium sized Carrot (thin sliced); 1 Onion (cut in cubes); 1 Tomato (deseeded and cut in cubes); 1/2 Capsicum (cut in cubes); 1/2 Cup Cottage Cheese (cut in cubes); 1/2 Cup Broccoli (cut in cubes); 1/2 Cup Steamed Long Beans (sliced); as needed Green Chillies (sliced/chopped); as needed Ginger and Garlic (sliced); 1 Pinch Turmeric; 1/2 tsp lemon juice; To Taste Salt; as needed Oil For Cooking

Anusha Gawshinde @cook_16841815

#losingweight A healthy and non fat sizzling starter. Can be used as a side dish or salad. Can be eaten as a whole meal too for a light dinner.

Anusha Gawshinde @cook_16841815

#losingweight A healthy and non fat sizzling starter. Can be used as a side dish or salad. Can be eaten as a whole meal too for a light dinner.

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Ingredients

10 Minutes

1 serving

1Medium sized Carrot (thin sliced)
1Onion (cut in cubes)
1Tomato (deseeded and cut in cubes)
1/2Capsicum (cut in cubes)
1/2 CupCottage Cheese (cut in cubes)
1/2 CupBroccoli (cut in cubes)
1/2 CupSteamed Long Beans (sliced)
as neededGreen Chillies (sliced/chopped)
as neededGinger and Garlic (sliced)
1 PinchTurmeric
1/2 tsplemon juice
To TasteSalt
as neededOil For Cooking

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Steps

10 Minutes

1

Add oil in a pan and heat up. Add green chillies, ginger and garlic. Sauté for a while.
2

Add all the vegetables one by one and sauté each after adding to oil. Add turmeric and mix well. Cook for 5 minutes with lid on.
3

Add Paneer and sauté carefully so that it doesn't breaks.
4

Add salt and lemon juice. Cook for another 2 minutes without lid and turn the heat off.