Meatpie Vol 3

Name: Meatpie Vol 3
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 3 tablespoon chilled butter; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 2/3 cup water; Oil for frying; 2 medium sized Irish potatoes; 3 Habanero; 1 medium sized onion; Seasoning; 1/4 teaspoon Garam Masala; 2 boiled eggs

Chef Uwani. @cook_14144607

Kano State, Nigeria

#Ramadhancontest A recipe tried from a cookpadian in the name of Tee's... Thank you... 💞💞💞

Chef Uwani. @cook_14144607

Kano State, Nigeria

#Ramadhancontest A recipe tried from a cookpadian in the name of Tee's... Thank you... 💞💞💞

Saved

Ingredients

20 minutes

2 servings

2 cupsflour
3 tablespoonchilled butter
1/4 teaspoonsalt
1/4 teaspoonbaking powder
2/3 cupwater
Oil for frying
For the Meatpie fillings
2medium sized Irish potatoes
3Habanero
1medium sized onion
Seasoning
1/4 teaspoonGaram Masala
2boiled eggs

Saved

Steps

20 minutes

1

In a bowl seive your flour. Add salt, baking powder and mix.
2

Add the butter and mix thoroughly. Add the water and make a thick dough. Cover and allow to stay for 10 minutes.
3

Peel the potatoes and cut into small sizes. Wash and stir fry in a little amount of oil. Add chopped Habanero and onions. Add Garam masala and seasonings and stir fry for 3 minutes. Slice the boiled eggs and keep aside. Allow to cool totally.
4

Sprinkle little flour on the floor and kneed the dough. Divide into three. Take one and roll it very flat. Using a cutter or anything knife, divide it into tiny strips. Rub some water and keep aside.
5

Roll the second half very flat. Gently be placing the stripped flour on the flat flour and press gently. Use a cutter and cut into circles. Keep aside
6

Roll the third dough very flat. Cut using thesame cutter as shown below. Then out 1 heapful tablespoon of the fillings.
7

Cover with the stripped shape flour. Stick the edges with hands or fork. Fry in a boiling oil till golden brown. Enjoy
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