Steps
- 1
At first add oil in a pan almost 1 cup then add chopped onions broil until golden brown
- 2
Then took them out of the pan then add g.g paste and nihari masala, turmeric powder, red chilli powder
- 3
Then add beef in it and broil and add 1glass water and cover until beef tenderize
- 4
Then broil it and add garam masala powder and then separate oil and put it aside
- 5
Then add water then add flour and continuously stir it well
- 6
Then in a pan add oil then add chopped onion and pour tarka
- 7
Then garnish the above mentioned ingredients and serve
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