Shami kabab

Name: Shami kabab
Cuisine: Pakistani
Ingredients: Half kg beef boneless; 1 pao chane ki dal; 3 cup pani; Oil for frying; 2 ande; 1 tblspn sabat garam masala; 1 teaspn kala zeera; Salt apne taste k mutabiq; 10 jaway lehsun; 12 tblspn tukra adrak kati hui; 5 hari mirchn; 5 gol lal mirchen; 1 cup hara dhanya podina chopped; 1 pyaz chopped

Sumera Khan @cook_16610698

#Ramdanspecial. With huma.

Sumera Khan @cook_16610698

#Ramdanspecial. With huma.

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Ingredients

Half kg beef boneless
1 pao chane ki dal
3 cuppani
Oil for frying
2ande
1 tblspn sabat garam masala
1 teaspn kala zeera
Salt apne taste k mutabiq
10jaway lehsun
12 tblspntukra adrak kati hui
5hari mirchn
5gol lal mirchen
1 cuphara dhanya podina chopped
1pyaz chopped

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Steps

1

Gosht ki choti botiya kar ke 3 Cup pani Mein daln ab chane ki dal adrak lehsun hari mirchn gol lal mirchen Salt dal kar ek obal ane par dhk kar halki anch par pkaen.
2

20 mint bad is Mein garam masala or kala zeera daln agr sath Mein daln ge to kababs ka rang kharab hojaega.
3

1 ghanta pkne dein Jab sab chezn gal jaen to pani khushk kar k thanda hone dein.
4

Ab chopper Mein pees lein OR is Mein chopped hara dhania podina pyaz or ande dal kar mex karein or frig Mein 20 mints k liye rakh dein.
5

Ab kababs bana kar oil Mein golden fry krln chahen to kabab bana kar freez bhi kar sakte hain. Remember me in your prayers.