Dahi Baray

Name: Dahi Baray
Cuisine: Pakistani
Ingredients: ✔Half kg Dahi; ✔1 cup beson; ✔half tsp lal mirchi pesi hui; ✔lal mirchi kuti hui; to taste ✔Salt; ✔1 tsp bhona pessa zeera; ✔2 tsp chat masla; ✔hara dhaniya,podina,hari mirchi; ✔Impi ka pulp; ✔1 onion; ✔

Komal Ali @cook_16612614

Karachi

#Ramzanspecail iftar with Huma

Komal Ali @cook_16612614

Karachi

#Ramzanspecail iftar with Huma

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Ingredients

✔Half kg Dahi
✔1 cup beson
✔half tsp lal mirchi pesi hui
✔lal mirchi kuti hui
to taste✔Salt
✔1 tsp bhona pessa zeera
✔2 tsp chat masla
✔hara dhaniya,podina,hari mirchi
✔Impi ka pulp
✔1 onion
✔

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Steps

1

✅Beson ma tora sa soda,2 spoon dahi aur pani dal k mix karay pher oil garm krk pokry fry kr lain aur pani ma dal kr nikal lain
2

✅➡Dahi ma 3,4 green mirchi,podina,hari mirchi,hara dhaniya aur zara sa vinger en sub ko grind kr lain 2,3 sp dahi ma Dal dain aur jar ma Dal kr fridge ma rakh dain..
3

✔Piyaz,hara dhaniya podina kat kr dal dain,
Imli ko pani ma ghol kr es ma dal dain,chat masla,namak,pessa howa zeera dal dain aur last ma pakroy dal kr jesay chahye serve karay bht he ziyda maxay k banty hain.......