Chicken tikkah puffs

Quick n easy to make in iftaar n my family favourite too.
#RamadanSpecial
Steps
- 1
Thaw the puff pastry square sheets at room temperature for 30 minutes or depending on the instructions given in the pack. Mean while on the other side Preheat oven to 400 degree F and start to make the masala so that once you are done it will be perfect to bake them.
- 2
In a saucepan, combine the chicken with all the above listed ingredients ‘For Chicken Masala’. Cover and cook till the chicken has cooked well and turns light brown. Let it cool; shared the cooked chicken and keep it aside.
- 3
Taste and adjust the seasonings
- 4
Take puff pastry. Cut all the square into 2 triangles. Shape depend on your own choice.
- 5
Spread some pizza sauce on it. Then add some chopped green capsicum and onion then add chicken tikkah chunks
- 6
Add some mushrooms also. Then fold patties from 1 point to another. And then give design by fork
- 7
Then bake for 15-20mins at 180'C. Chicken tikkah puff are ready to serve..
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