Stir fry pasta😍

Name: Stir fry pasta😍
Cuisine: Nigerian
Ingredients: Pasta of choice(1/2 pack); 3 Sausage sucks; 2 Attarugu (scotch bonnets); 3 Tattasai (red bell peppers); 1 medium onion; 4 carrots (chopped); cubes Seasoning; Salt (as required); 1 Ajinomoto; Curry; Ginger; Mixed spice; Chicken stock 😋; Vegetable oil

xahra_umar @cook_15287649

kaduna, Kaduna state.

Hello Lovely people it’s been quite a while🤧 Been busy lately plus Ramadan ofcos😌 So happy Ramadan🌩

xahra_umar @cook_15287649

kaduna, Kaduna state.

Hello Lovely people it’s been quite a while🤧 Been busy lately plus Ramadan ofcos😌 So happy Ramadan🌩

Saved

Ingredients

Pasta of choice(1/2 pack)
3Sausage sucks
2Attarugu (scotch bonnets)
3Tattasai (red bell peppers)
1medium onion
4carrots (chopped)
cubesSeasoning
Salt (as required)
1Ajinomoto
Curry
Ginger
Mixed spice
Chicken stock 😋
Vegetable oil

Saved

Steps

1

Boil ur pasta with salt, ajinomoto and curry/tumeric powder for abt 5-10 mins keep checking until almost done then drain and keep the drained water in a container
2

To ur pot add little oil, then add ur attarugu,tattasai and onions then fry.
3

Add the chopped carrots and sausage then add ur seasoning cubes, extra spices, chicken stock and keep turning for abt 3mons then add ur pasta
4

Add abt 1/2 a cup or more of that drained water which has the salt contents and others, turn again then cover ur pot and allow to simmer for 5mins and it’s done
5

Turn off the heat and serve
6

PS: u don’t need to add more salt during the prep since the water added has salt contents if not it might be too salty🌬