Ingredients

  1. 1BEEF BRAIN (magaz)
  2. 1/4 tspHaldi powder
  3. 1 tbspRed chilli powder
  4. Salt as your require
  5. 1 tspGaram masala powder
  6. 5 tbspOil
  7. Water as required for boiled

Cooking Instructions

  1. 1

    Ek pan me water ko boiled karein phir is me magaz dal dhen jab magaz ki blood ki vens black ho Jay to vens nikal dhen aur magaz ko wash kar k ise cubs me cutting kar Lain.

  2. 2

    Phir magaz me salt,red chilli powder, haldi powder aur garam masala powder dal kar mix karein.

  3. 3

    Phir Ek fry pan me oil dal kar marinate magaz dal kar fry kar Len.golden brown ho Jay to nikal Len. Fry magaz ready and serve to paratha and enjoy ☺

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Hira Naz
Hira Naz @Hiranaz
on
PK

Top Search in

Comments

Similar Recipes