Fruit custard icecream

Name: Fruit custard icecream
Yield: 6servings
Cuisine: American
Ingredients: 1 litre milk; 4 tbs vanilla custard powder; 1/4 cup / as per required sugar; 2 tbs chopped almonds; 2 tbs kishmish / raisins; 2 tbs chopped kajus / cashews; 1 tbs coloured balls; 1 tbs silver balls; 6 pieces fruit cake; 6 pcs waffers; 6 scoops vanilla icecream; 1/4 cup cut banana pieces; 1/4 cup apple pieces; 1/4 cup pomegranate kernels; 1/2 cup mango small chunks; 6 tbs chocolate syrup

Priti Malpani @cook_13363956

A lovely yummy dessert in summer...Tastes yumm and simply awesome😋😋

Priti Malpani @cook_13363956

A lovely yummy dessert in summer...Tastes yumm and simply awesome😋😋

Saved

Ingredients

6servings

1 litremilk
4 tbsvanilla custard powder
1/4 cup / as per requiredsugar
2 tbschopped almonds
2 tbskishmish / raisins
2 tbschopped kajus / cashews
1 tbscoloured balls
1 tbssilver balls
6 piecesfruit cake
6 pcswaffers
6 scoopsvanilla icecream
1/4 cupcut banana pieces
1/4 cupapple pieces
1/4 cuppomegranate kernels
1/2 cupmango small chunks
6 tbschocolate syrup

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Steps

1

Boil 1 ltr milk and reduce it to 3/4.in 1/4cup of room temperature milk add vanilla custard powder making it lump free.and add to the dense hot milk.Keep on stirring so that no lumps are formed and the milk doesn't stick to bottom of pan.Add sugar and keep stirring for 4 to 5 min.Add chopped half of almond,kishmish and kajus and off the flame.
2

Allow it to cool and reach room temperature..Keep in fridge and let it chill..
3

To serve take the serving bowl.first lay the fruit cake pieces.then spread one layer of chilled custard. then add few apple,banana and pomegranate, mango pieces. Add little chocolate syrup on the fruits Then again give a cudtrad layer.now add vanilla icecream scoop on middle. Garnish with dry fruits, mango chunks,coloured and silver balls.I serve waffers and.Add chocolate syrup on top and let it freeze for 1/2 an hour.
4

It tastes awesome when crunchy fruits bites come to your mouth with almonds and kajus.. serve ur guests with chilled custard icecream