Crispy Fry Okra

Name: Crispy Fry Okra
Cuisine: American
Ingredients: 1/2 Kg Okra (Lady fingers); 1/2 teaspoon Turmeric powder; 1 teaspoon Red Chilli powder; 1 teaspoon Coriander powder; 1 teaspoon Cumin powder; 1 teaspoon Garam Masala powder; 1 teaspoon Dry Mango powder; 1 teaspoon Chaat Masala powder; 1/2 Cup gram flour (( Besan); 10 tablespoons Oil; To taste Salt

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron

Sanju @COOK_2608S

Mumbai, Maharashtra, India

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Ingredients

1/2 KgOkra (Lady fingers)
1/2 teaspoonTurmeric powder
1 teaspoonRed Chilli powder
1 teaspoonCoriander powder
1 teaspoonCumin powder
1 teaspoonGaram Masala powder
1 teaspoonDry Mango powder
1 teaspoonChaat Masala powder
1/2 Cupgram flour (( Besan)
10 tablespoonsOil
To tasteSalt

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Steps

1

Rinse the Okra with fresh water few times and wipe with dry cloth and slit them vertically into long pieces.
2

On sliced bhindi sprinkle all powders one by one including the salt, mix gently with help of a spoon, Now add some gram flour and mix it well, Marinate this mixture with 6 tablespoons Oil for 30 minutes.
3

Add 4 tablespoons of oil in kadhai and once oil is heated add batch wise okra and deep fry them till they turn crisp and golden brown.
4

Drain oil and serve Crsipy fry okra with hot Parathas