Stir-Fried Pho Noodles with Beef

Name: Stir-Fried Pho Noodles with Beef
Ingredients: 4 sheets fresh pho noodles; 14 oz beef (about 400 grams); 1 bunch greens (I used mustard greens); Cooking oil; Black pepper; Scallions; Shallots; Ginger; Seasonings (pepper, fish sauce, salt, MSG or sugar)

Mèo con @cook_16476641

Germany

Stir-Fried Pho Noodles with Beef

Mèo con @cook_16476641

Saved

Ingredients

4 sheetsfresh pho noodles
14 ozbeef (about 400 grams)
1 bunchgreens (I used mustard greens)
Cooking oil
Black pepper
Scallions
Shallots
Ginger
Seasonings (pepper, fish sauce, salt, MSG or sugar)

Saved

Steps

1

Slice the beef and marinate with ginger, salt, fish sauce, and cooking oil.
2

Boil the pho noodles, then drain well.
3

Cut and wash the greens thoroughly.
4

Finely chop the ginger, scallions, and shallots.
5

Stir-fry the beef until just cooked, adding salt and seasoning to taste.
6

Sauté the shallots and ginger, then stir-fry with the greens.
7

Quickly stir-fry the pho noodles, then add the beef and greens mixture and stir-fry together.
8

Transfer to a plate and sprinkle a little black pepper on top.
9