Peel the mango first and cut into small pieces. keep aside few diced mangoes for garnishing.

Now in a jar add rest diced mangoes, 4 tbsp sugar or as per taste, 2 -3 scoop of vanilla ice cream and blend it.

Then again pour milk shake.leave space at the top for ice cream scoop and nuts.keep in refrigerator for half an hour.

Add a scoop of vanilla ice cream.

Now top with few more chopped mangoes.
garnish with chopped cashews, almonds.
serve mango mastani chilled with a spoon