Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
I got some lovely yellow tomatoes at the local Farmers Market which are perfect for bringing colour to your homemade salsa and for making a beautiful yellow tomato soup
Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF
I got some lovely yellow tomatoes at the local Farmers Market which are perfect for bringing colour to your homemade salsa and for making a beautiful yellow tomato soup
Cooking Instructions
- 1
Preheat the oven to gas 8 / 230C / 450F and line a roasting tin with foil
- 2
Put the tomatoes on the tray, drizzle with 2 tbsp of the oil and sprinkle with a pinch of salt & pepper
- 3
Roast for 15 minutes until sizzling and turning golden
- 4
Meanwhile heat the remaining 2 tbsp oil in a soup pan and gently fry the leek, carrot, potato and garlic for 10 minutes until softening
- 5
Transfer the roasted tomatoes with their juices to the soup pan, adding the stock and basil
- 6
Bring to the boil then simmer for 20 minutes until the vegetables are all cooked through
- 7
Remove the bay leaf, puree the rest smooth and stir in the coconut milk
- 8
Season to taste with the salt & pepper then serve immediately
- 9
Delicious served with crusty bread
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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