Steps
- 1
Dice up potatoes and then boil them for about 10 to 15 minutes.
- 2
Boil eggs and them then put them in cold water while you cut your onion and pickles into small pieces.
- 3
Peel eggs and dice them up. Add them to the potatoes, onions and pickles.
- 4
Add mayo and mustard little by little so you don't get too much. Then add the pickle juice and rice vinegar.
- 5
Put in fridge to cool then salt and pepper before serving.
Keywords
Similar Recipes
More Recipes
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Bee Vinitra
-

Brandon W. -

Syeda Hira Mujadid
-

Kulsoom Bukhari
-

Laura
-

perryrey
-

Katie
-

OregonGardener
-

Mitayuniarti
-

sierrav
-

Paniyaram/Guntaponganalu (Using leftover idly/dosa batter)
Divya Swapna B R
-

Arati Patro
-

Rabia
-

zainuubaid
-

Arati Patro
-

Nikki diMonda Kayatta
-

OregonGardener
https://cookpad.wasmer.app/us/recipes/890624

















Comments