Steps
- 1
Dice up potatoes and then boil them for about 10 to 15 minutes.
- 2
Boil eggs and them then put them in cold water while you cut your onion and pickles into small pieces.
- 3
Peel eggs and dice them up. Add them to the potatoes, onions and pickles.
- 4
Add mayo and mustard little by little so you don't get too much. Then add the pickle juice and rice vinegar.
- 5
Put in fridge to cool then salt and pepper before serving.
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