Dipped-in-egg fried yamballs

Name: Dipped-in-egg fried yamballs
Total time: 5400 s
Yield: 20 servings
Cuisine: Nigerian
Ingredients: 2 large yams; 3 handful habanero peppers; 6-7 grated onions; 25 cubes seasoning; Spices as required; 16 eggs; Oil for frying

Chef Fasma @Fasma

Kano , Nigeria.

My family loves yam snacks to the latter, and that's why i keep searching for new yam recipes!

Chef Fasma @Fasma

Kano , Nigeria.

My family loves yam snacks to the latter, and that's why i keep searching for new yam recipes!

Saved

Ingredients

1hr30mins

20 servings

2large yams
3 handfulhabanero peppers
6-7grated onions
25 cubesseasoning
Spices as required
16eggs
Oil for frying

Saved

Steps

1hr30mins

1

Cut, peel and wash yam, add the yam into a pot, add salt, sugar and water to cover up the yam, cook until soft enough.
2

Wash habanero peppers and blend until smooth, grate the onions and soften the seasoning cubes
3

Mash the yam with a masher, add blended pepper, grated onions,cube seasoning and spices, mix everything together and form medium size balls until you are done with the whole mixture
4

Set oil on fire, break 4 eggs in a container, dip the yamballs in egg and fry in the hot oil until golden brown. Serve warm with some sauce