Dahi Karele / curd bittergourd

Name: Dahi Karele / curd bittergourd
Cuisine: American
Ingredients: 250 gm Karele / bittergourd; As per taste Salt-; 2 tbspn Saunf powder / fennel powder; 1 tspn Degi mirch-; 2 tspn Sukha Dhaniya / whole coriander; 1 tspn Amchoor / dry mango; 1/2 cup Dahi / curd; 1 tbsp Kitchen king masala; 2 tbspn Sarso Oil / mustard oil

Rita Naru @cook_8103040

New Delhi

#goldenapron
#Post-13

Rita Naru @cook_8103040

New Delhi

#goldenapron
#Post-13

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Ingredients

half an hour

250 gmKarele / bittergourd
As per taste Salt-
2 tbspnSaunf powder / fennel powder
1tspn Degi mirch-
2tspn Sukha Dhaniya / whole coriander
1tspn Amchoor / dry mango
1/2 cupDahi / curd
1 tbspKitchen king masala
2 tbspnSarso Oil / mustard oil

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Steps

half an hour

1

Peel bittergourd and keep aside do not throw it's peel
2

Take one tspn oil heat it add peel, saute,add saunf powder and all masalas mix it add some curd saute till dry. Filling is ready.
3

Take kadai put oil, heat it and put all karela and add curd. Saute till dry the curd, yummy dahi karela is ready to eat with parantha.
4

Take karela fry them. Remove and keep cool. After that fill the all karelas.