Cooking Instructions
- 1
In a large bowl take 3/4 cup Milk and 1tbsp sugar add yeast and mix well. Rest in warm place for 5 minutes or until the yeast activates.
- 2
Now add flour and salt combine the flour and yeast mixture and mix well.
- 3
The dough turns sticky, continue to knead for 10minutes, knead until the dough turns soft. Add butter and again Knead the dough.
- 4
Dough will absorb all the butter and turns to Super soft dough.Now cover with cling wrap and rest for 2 to 3 hours in a warm place. Allow raising the dough until double in volume.
- 5
Now punch the dough and knead and cut the dough into 5 equal pieces. Grease the try with butter and take a ball sized dough and form a smooth ball.
- 6
Place the balls into a tray. Place them leaving equal space in between. Now brush the dough with milk cover with cling wrap and allow to rest for 20 minutes.
- 7
Now preheat oven and bake at 180 degrees Celsius for 25 minutes or until golden brown.
- 8
Once the pav is out of the oven, rub with butter to get a shiny look. Now cover with a wet cloth to get a super soft pav and allow to cool completely.
- 9
Finally, enjoy bread pav.
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