This recipe is translated from Cookpad Mexico. See original: 
Chiles rellenos con leche
Chiles rellenos con leche 
Chiles Rellenos with Milk
Fathy Padilla @cook_4776930
This recipe was taught to my mom by my grandmother and has been passed down from generation to generation :)
Chiles Rellenos with Milk
This recipe was taught to my mom by my grandmother and has been passed down from generation to generation :)
Cooking Instructions
- 1
Roast the peppers on a griddle.
- 2
Once well roasted, place them in a plastic bag to sweat.
- 3
After about 20 minutes, remove the skin and seeds, and wash them well.
- 4
Now fill the peppers with the panela cheese and set aside.
- 5
In a pan, fry the onion. Once translucent, add the milk and chicken bouillon cubes.
- 6
When the milk begins to boil, place the peppers in the pan and let it simmer covered.
- 7
Once ready, they are delicious.
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