California Farm Chili Relleno

Name: California Farm Chili Relleno
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 3-4 poblano peppers; 4 french fry size mozarella sticks per pepper; Beaten fresh farm egg; Tbs all purpose flour per pepper; Olive oil to coat the frying pan

Hobby Horseman @HobbyHorseman

California, United States

Look, mama, no slits in the peppers that spill cheese! Three poblano peppers, blistered over an open gas flame, then the stems hollowed out on top, seeds removed, four french fry size mozarella sticks pushed inside each, stem plug back on, rolled in beaten egg and flour, pan fried in olive oil two minutes on each side, dinner is served.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

30 minutes

2 people

3-4poblano peppers
4french fry size mozarella sticks per pepper
Beaten fresh farm egg
Tbsall purpose flour per pepper
Olive oil to coat the frying pan
Cost: about 50 cents per meal

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Steps

30 minutes

1

Grill the washed poblano peppers over open gas flame till the skin blisters. Remove blisters, usually rubs right off between fingers.
2

With sharp knife, cut around the stem and pull seedpod out. Rub seeds off, push four mozarella sticks inside each pepper, push stem back in.
3

Roll peppers twice in beaten egg, flour, beaten egg, flour. Medium heat skillet, bottom of olive oil, fry peppers two minutes on each side. Usually three sides per pepper..
4

Mexican Sour cream or greek yoghurt on top, serve! Enjoy.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on February 27, 2022 23:46

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.