Roast all sides of peppers over an open flame, while hot, put in a covered saucepan

Brown beef over medium heat

Add onion, garlic and tomato, cook for 2 minutes. season to taste with salt and pepper

Remove peppers from pot and peel skin

Cut peppers down the side and remove all seeds and ribs

Stuff each pepper with half beef mixture and half cheese. Use a toothpick to hold the cut closed

Whip egg whites until fluffy, add the yokes and gently fold in

Heat 1/4 inch oil over medium heat

Lightly coat each pepper in flour, then coat with egg

Fry each pepper until golden brown, drain on paper towels

Enjoy with Awesome Sour Cream or your favorite dipping sauce