Vegetable Soup

Name: Vegetable Soup
Cuisine: British
Ingredients: 1 small head of cauliflower, chopped; 1 large parsnip, peeled and roughly cut; 1 large carrot, peeled and roughly cut; 1 chicken stock cube; A few sprigs of fresh parsley; 1 onion; as needed Water

Rae @LoveRae

Created this for my toddler as he loves his soups.

Rae @LoveRae

Created this for my toddler as he loves his soups.

Saved

Ingredients

1small head of cauliflower, chopped
1large parsnip, peeled and roughly cut
1large carrot, peeled and roughly cut
1chicken stock cube
A fewsprigs of fresh parsley
1onion
as neededWater

Saved

Steps

1

Place all the ingredients in a medium saucepan and add enough water to cover all the vegetables.
2

Cook for 20-25 minutes, stirring occasionally. Remove from the heat and allow to cool slightly.
3

Blend the vegetables into a mushy paste. Add more water if its too thick. Check seasoning and enjoy.

Saved

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Rae @LoveRae

on June 01, 2019 17:40

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Vegetable Soup

Vegetable Soup

Ingredients

Steps

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