This is a mountain vegetable filled mixed rice that I've been eating in the spring since I was little.In Matsuyama in Ehime prefecture, it's called "Moburi rice" or "Omoburi". Besides mountain vegetables, we add other veggies such as cooked dried shiitake mushrooms, carrots, burdock root, and lotus root, and mix them into the rice.In Matsuyama, we use a type of dried aburaage called "Matsuyama-age" without getting rid of the surface oil.Since the added ingredients contain moisture, cook the rice with a bit less water than usual.The added ingredients are flavored a bit strongly with a sweet-salty taste.Make sure the added ingredients are cooked thoroughly, and do not let them burn.If you need to add salt to the rice to adjust the flavor, sprinkle it on lightly and evenly. Recipe by Yakkokaasan

I like to eat this rice with fried fish fillet (in my list) with yougart salad..

Aryca my oldest loved it

My family loves chicken and rice so i chose this easy meal, it was a success!

I'm a college student and recently I started cooking, so its like heaven to me.

Yummy Creamy Chicken Curry

MY VERSIONA QUICK AND EASYCHICKEN RICELOVING IT.

I was looking through my recipes and couldn't find anything that I wanted. So I came up this recipe and it was a hit!!!!

Hope it’s a tasty recipe