Cooking Instructions
- 1
Cut paneer length wise
- 2
Thinely slice onion and capsicum,chop tomato and ginger garlic paste.assemble the spices.
- 3
Heat oil.add jeera and onions.then add ginger garlic paste.saute till raw smell goes away.
- 4
Add tomato puree,chopped tomato and capsicum with all spices and sauce
- 5
Saute fr a min then add paneer with kasoori methi.
- 6
Cook for 2-3mins till everything is well incorporated.Add fresh coriander and serve hot with roti or nan!
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