Paneer jalfrezi

Name: Paneer jalfrezi
Cuisine: American
Ingredients: 340 gms - Paneer (cut into cubes); 2 Cups - Bell peppers (dice into cubes); 1 Cup - Onion (dice into cubes); 1/2 Cup puree - Tomato; 2 Teaspoon - Ginger garlic paste; 1 Tablespoon - Kasuri methi; 1/4 Teaspoon - Turmeric powder; 1/4 Teaspoon - Chaat masala; 3 Tablespoons - Oil; As required - Salt; 1 Tablespoon - Coriander leaves; 1/2 Teaspoon; 2 - Dry red chili; 1/4 inch stick - Cinnamon; 2 - Cloves; 1/4 Teaspoon - Peppercorns; 1 - Cardamom; 1/2 Teaspoon - Cumin seeds; 1/8 Teaspoon - Fenugreek seeds

Madhumita Sathishkumar @cook_13281755

Austin

#holispecial

Madhumita Sathishkumar @cook_13281755

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Ingredients

340 gms- Paneer (cut into cubes)
2 Cups- Bell peppers (dice into cubes)
1 Cup- Onion (dice into cubes)
1/2 Cuppuree - Tomato
2 Teaspoon- Ginger garlic paste
1 Tablespoon- Kasuri methi
1/4 Teaspoon- Turmeric powder
1/4 Teaspoon- Chaat masala
3 Tablespoons- Oil
As required - Salt
1 Tablespoon- Coriander leaves
To roast & grind
1/2Teaspoon
2- Dry red chili
1/4 inchstick - Cinnamon
2- Cloves
1/4 Teaspoon- Peppercorns
1- Cardamom
1/2 Teaspoon- Cumin seeds
1/8 Teaspoon- Fenugreek seeds

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Steps

1

Heat a small pan, dry roast all the ingredients given under “roast & grind” until fine aroma comes. Switch off the flame. Let it cool & grind to a fine spice powder. Keep aside.
2

In a mixer grinder, add 1 roughly chopped tomato and grind to a puree. Keep aside.
3

Heat 1 tablespoon oil in a pan, stir-fry onions, bell peppers and paneer separately and keep aside. Do not cook completely as these should remain firm.
4

Heat a large pan with 2 tablespoons oil, crackle cumin seeds, then add ginger garlic paste and ground tomato puree. Cook well until the oil leaves out. This will take around 10 minutes.
5

Once tomato cooked well, add ground spice powder & turmeric powder, chaat masala, kasoori methi and salt. Cook well until raw smell goes. Jalfrezi sauce is now ready.
6

Now add stir-fried onions, bell peppers and paneer to the jalfrezi sauce. Cook until all the sauce were well coated to the added veggies and paneer. Garnish with coriander leaves.
7

Paneer jalfrezi is now ready. Serve with rotis, naan and hot rice.