Steps
- 1
Mix:red velvet cake mix with 6 eggs yoks,vanila extract,sugar,salt,butter,and a little of flour
- 2
Then add water,mix it together and put it in a cake bowl!heat it 105° degrees=45 minutes and when its completed let it sit and cool
- 3
Frosting:add cream,butter food coloring(anycolor)the mixmit together and add sugar 1\2 of sugar mix......the put it in a pastery bag
- 4
Shave a coconut, on top of cake,and add sprinkle of sugar to give it a sweet fast,other than just coconut! Then I put white frosting on the cake and I made a hole and I frosted it
- 5
Thanks enjoy
Keywords
Similar Recipes
More Recipes
-

Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston
-

Wombok, Tofu Ball & Harusame Soup
Hiroko Liston
-

Simmered Wombok & Asian Mushrooms
Hiroko Liston
-

Green Beans and Potatoes with Cream Cheese Sauce
Aunty Eiko's international cuisine experience
-

Mukti Sahay
-

Apple 🍎 Kiwi 🥝 Smoothie --- A Blend Of Freshness In Every Sip
Bina Samir Telivala
-

Crumbs & Chaos
-

Rick M
-

ChefDoogles
-

Cinnamon Streusel Zucchinni Muffins
Pam (Pammie) ~ Livetoride ~♥
-

Hoisin Shrimp w/ Bok Chou, Shiitakes,& Peppers
Mike Agustin -

Jan McReynolds Cahill
-

CarmenAra
-

rere11469 -

shrilatha prabhudev
-

Jasmin Dhar
-

ChefDoogles
-

Jasmin Dhar











Comments