In a pan add 1 teaspoon oil, add in 1 tablespoon flour میدہ and cook for 5, 6 seconds now add milk and Khoya and stir for 5 minutes then desolve corn starch in 3,4 tablespoons of cold water or milk, add in milk Khoya mixture and cook until thick then turn off the heat and let it cool down.

Add butter and color into kunafa dough and place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently

And place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently

Bake on 200 for 25 to 30 minutes On stove in patella timing will be the same temperature will be medium

Cook sugar water, rose water and illaichi for 5 to 10 minutes,

Once your kunafa is baked pour the syrup over the kunafa and let it soak for few minutes then demold it and serve hot or Cold