Sheerkhurma
Steps
- 1
Heat oil with cardmom on low flame..soak sago dana..boil dried dates,almond& pistachio
- 2
Crushed all almond, pistachio & dried dates,coconut..Now in amilk add sago dane n vermicelli.. then add all crushed ingredients along with raisin.. mix
- 3
When its become thick add condensed milk n cook more.. Now pour sheerkhurma in bowl n allow to cool.. refrigerate over night n enjoy in the morning.. EID MUBARAK☺️
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