Green Moong dal tadka

Name: Green Moong dal tadka
Cuisine: American
Ingredients: 1/2 bowl green moong dal; 2 chopped onions; 2 chopped tomatoes; 2 chopped green chillies; 1 tsp jeera; 1 tsp Turmeric powder; 1 tsp red chilli powder; 2 tsp coriander powder; 2 tsp cooking oil; as needed Salt

Komal Rani @cook_15884606

It's taste is delecious

Komal Rani @cook_15884606

It's taste is delecious

Saved

Ingredients

1/2 bowlgreen moong dal
2chopped onions
2chopped tomatoes
2chopped green chillies
1 tspjeera
1 tspTurmeric powder
1 tspred chilli powder
2 tspcoriander powder
2 tspcooking oil
as neededSalt

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Steps

1

Now wash dal and put cooker on gas and add 2 glass water, 1/2 tsp salt,1 tspn desi ghee and washed moong dal in this. And cooked it until dal become soft (4 to 5 whistles)
2

After some time when dal becomes soft,Take a bowl and put dal in this bowl.Now we make tadka for it.
3

Take a pan heat oil and add jeera in this.
4

Now add chopped green chillies and onion in this and fry until it becomes brown.
5

Now add tomato and cook until it's becomes soft.
6

Now add all the spices in this and cook for 5 mins.
7

Now add boil dal in this and cook for 5 to 10 mins. Add 1 tspn desi ghee to enhance it's taste.
8

Now ready to serve