Yam balls and egg into egg

Name: Yam balls and egg into egg
Cuisine: Nigerian
Ingredients: Yam; Water; Scotch bonnet; Onion; Maggi; Curry; Pinch salt; Oil (oil for frying); Egg (for frying); Boiled Egg

Tata sisters @cook_16272292

Bauchi State

#Ramadhancontest my best break fast

Tata sisters @cook_16272292

Bauchi State

#Ramadhancontest my best break fast

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Ingredients

Yam
Water
Scotch bonnet
Onion
Maggi
Curry
Pinchsalt
Oil (oil for frying)
Egg (for frying)
Boiled Egg

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Steps

1

Peel the yam.
2

Cut it into medium cubes.
3

Wash it
4

Rinse the yam and place in a pot. pour enough water to amount the same level as the yam and add a pinch of salt and start cooking.
5

After 30 minutes the yam should be soft with a little water, then sieved the yam.
6

Pour your yam in a motor, add maggi, salt,curry,grinded onion and scotch bonnet and grind it very well
7

Mould the mash yam into balls and set aside.
8

Break the egg and whisk, when the oil is hot, coat each yam with the beaten egg before throwing into oil.
9

Done!
10

FOR THE EGG INTO EGG: cut you boiled egg into four pieces
11

Break the egg and whisk, add the boiled egg into the beaten egg.
12

Fry until light brown in colour.