White Rice and Mongolian Beef
It’s a win win thing!
Steps
- 1
Boil your rice, plain.
- 2
In a pan, pour some oil and add your beef once hot.
- 3
Once the beef is done, add onions and crushed habanero and fry.
- 4
Once the onions are translucent, add oyster sauce and a generous amount of soy sauce.
- 5
Sprinkle some salt and add water then bring to a boil.
- 6
Mix the corn four with water at a loose consistency, then pour into the beef to thicken it.
- 7
Tada...!!!serve!!!
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