Steps
- 1
Cut out your desired quantity of yam, peel, cut, and wash.
- 2
In a pot, put the yam add salt, water, and cook for abt 15minutes.
- 3
Drain and set aside to let it cool,
- 4
Crack in eggs add chopped veggies and whisk.
- 5
Dip in your yam into the egg mixture and deep fry in hot oil until golden brown.
- 6
Enjoy
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