Masala Tie Bread

Name: Masala Tie Bread
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 gms yeast; 6 gms Sugar; 140 gms Water; 200 gms Flour; 4 gms Salt; 15 gms Butter; For stuffing:; 2 tbsp Oil; 1 Onion; 1 Tomato; 2 tsp Red chilli sauce; 1/4 tsp Black pepper

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

#bread

Arachana Suraj Khandelwal @cook_13602627

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Ingredients

60min

6 servings

12 gmsyeast
6 gmsSugar
140 gmsWater
200 gmsFlour
4 gmsSalt
15 gmsButter
Forstuffing:
2 tbspOil
1 Onion
1Tomato
2 tspRed chilli sauce
1/4 tspBlack pepper

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Steps

60min

1

Take all ingredients in a bowl leaving butter.
2

Make a dough knead it till gluten forms or knead for 12mins.
3

Lastly add butter and knead again 5 minutes
4

After kneading in bowl put dough and cover with cling wrap for 20 mins at least.
5

For filling :
6

Heat oil add Onion, tomato, Red chilli, black pepper and than stir fry them add salt.
7

After 20 mins make a shape of the dough by inflating it and filling it with prepared stuffing veggies.
8

Then in dough make different knots
9

Then again rest for 10 mins
10

After 10 mins bake preheated oven
11

Bake at 200C for 15-20 mins or till golden colour.