Indian Bread Kulcha

Name: Indian Bread Kulcha
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 250 gms Flour; 5 gms Salt; 5 gms Sugar; 15 gms Yeast; 80 gms Water or as needed; 120 gms Curd

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

#bread

Arachana Suraj Khandelwal @cook_13602627

Saved

Ingredients

45min

6 servings

250 gmsFlour
5 gmsSalt
5 gmsSugar
15 gmsYeast
80 gmsWater or as needed
120 gmsCurd

Saved

Steps

45min

1

Except butter take all ingredients in bowl mix well cover bowl for 20 mins keep aside.
2

After 20 mins knead dough 10 mins after 10 mins add butter and knead again 5 mins.
3

Then to make each 50 gms dough ball keep them on greased baking tray.Cover tray and keep aside for 15 mins.
4

Then after 15 mins tap the ball using oil hand give round shape and stick some coriander leaves on it.
5

Than again 15 mins proof it.
6

After 15 mins bake preheated oven at 200c for 10 mins.
7

Serve with matter.