Sheekh Kabab Braided Bread

Name: Sheekh Kabab Braided Bread
Cuisine: American
Ingredients: for the dough:; 2.5 cups Flour; 1 pinch Salt; 2 tsp Yeast; 2 tsp Sugar; 1 cup Milk; 1 Egg; 4 tbsp Butter; for spread:; 1 tbsp Oil; 1 Onion sliced; 4 Garlic pods crushed; 2 tbsp Thick curd; 2 tbsp Tomato ketchup; 1 tsp Red chillie powder; 1 tsp Garam masala powder; to taste Salt as per taste; 6-8 seekh Kababs; 1 Egg for egg wash-whisk it; some sesame seeds black

Insiya Kagalwala @cook_12030725

#breads
The inspiration was the galli style kabab pav but made more sophisticated

Insiya Kagalwala @cook_12030725

#breads
The inspiration was the galli style kabab pav but made more sophisticated

Saved

Ingredients

forthe dough:
2.5 cupsFlour
1 pinchSalt
2 tspYeast
2 tspSugar
1 cupMilk
1Egg
4 tbspButter
forspread:
1 tbspOil
1Onion sliced
4Garlic pods crushed
2 tbspThick curd
2 tbspTomato ketchup
1 tspRed chillie powder
1 tspGaram masala powder
to tasteSalt as per taste
6-8seekh Kababs
1Egg for egg wash-whisk it
some sesame seeds black

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Steps

1

Take the flour and add the salt,yeast,sugar and milk.Mix and knead into a soft dough
2

Apply little butter and keep kneading the dough for 7 to 10 mins.Keep in a bowl, covered for 45 mins to 1 hr or till it doubles
3

Make the spread/sauce:Heat oil and add the onions,sauce till transparent. Add the garlic and sauce again
4

Add the curd and the ketchup add the red chilli powder and the garam masala powder.Adjust the salt.Our spread is ready
5

Grill the skeekh kababs and set aside.You can pan fry them too.
6

Take our dough and spread it on the counter top.Spread the sauce we prepared and then place our grilled seekh kababs.
7

Braid the bread.Apply egg wash and sprinkle some seeds
8

Serve warm along with chutney and sliced onions