Phirni

Name: Phirni
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 litre milk; 1/4 cup roasted suji (rava); 1/4 cup or as required sugar; 1/4 cup condensed milk; 4 spoon ghee; 10-12 cashews, raisins; 1/4 tsp cardamom powder; as needed Saffron few strands (optional); 3-4 drops vanilla essence; 1 pinch Salt

Jassi Aarif @cook_1657

Chennai

#milklove

Jassi Aarif @cook_1657

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Ingredients

15-20 minutes

5 servings

1/2 litremilk
1/4 cuproasted suji (rava)
1/4 cup or as requiredsugar
1/4 cupcondensed milk
4 spoonghee
10-12cashews, raisins
1/4 tsp cardamom powder
as neededSaffron few strands (optional)
3-4 dropsvanilla essence
1 pinchSalt

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Steps

15-20 minutes

1

Add milk to a vessel and once it started boiling add rava and keep stirring continuously so that no lumps formed
2

Add a pinch of salt and sugar and mix well.
3

Add vanilla essence and condensed milk and add saffron and switch off the flame
4

Add ghee once add cashews once it turns golden add raisins and cardamom powder and switch off.add this to pheerni.