Cooking Instructions
- 1
Coarsely grind the bread slices and set aside.
- 2
Coarsely grind the sweet corn and remove in a bowl. To this add salt, pepper, ginger, chillies, chilli flakes, onion, ground bread and maida. This will form a very soft dough.
- 3
Shape into small balls and deep fry in hot oil. Enjoy as evening snack with some schezwan sauce.
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