A picture of Sweet corn pakoda.

Sweet corn pakoda

Asiyah Naveed Roghay @asiyah_roghay

#5pm
Snack time.

#5pm
Snack time.

Sweet corn pakoda

Asiyah Naveed Roghay @asiyah_roghay

#5pm
Snack time.

#5pm
Snack time.

Saved

Ingredients

2 cupssweet corn
1onion finely chopped
3green chillies finely chopped
to tasteSalt
1/2 tsppepper
1/2 tspchilli flakes
1 inchginger grated
3-4 slicesbread
2-3 tbspmaida
1 tspoil
as neededOil for frying

Saved

Steps

1

Coarsely grind the bread slices and set aside.
2

Coarsely grind the sweet corn and remove in a bowl. To this add salt, pepper, ginger, chillies, chilli flakes, onion, ground bread and maida. This will form a very soft dough.
3

Shape into small balls and deep fry in hot oil. Enjoy as evening snack with some schezwan sauce.

Saved

Cooksnaps

Saved

Asiyah Naveed Roghay @asiyah_roghay

on June 07, 2019 13:37

Mumbai

Comments (2)

Asiyah Naveed Roghay @asiyah_roghay

June 08, 2019 16:26

Thank you. :)

Keywords

Sweet Chilies Onion Ginger Sweet Corn Pepper

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