Sweet Corn Cutlet

Name: Sweet Corn Cutlet
Cuisine: American
Ingredients: 1 cup potatoes mashed; 1 onion chopped; 3/4 cup sweet corns; 1 green chilli; 2 tbsp coriander leaves chopped; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp ginger paste; as needed Salt; 1/4 tsp chat masala; 1/4 cup bread crumbs; 2 tbsp oil

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

#indvspak

Minakshi maheshwari @cook_17178703

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Ingredients

1 cuppotatoes mashed
1onion chopped
3/4 cupsweet corns
1green chilli
2 tbspcoriander leaves chopped
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspginger paste
as neededSalt
1/4 tspchat masala
1/4 cupbread crumbs
2 tbspoil

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Steps

1

Boil potato in whatever way you like. I made thin slices of potato and boiled it in a pain with water just enough to cover it.
2

After Boiled potatoes mash it well.
3

Add red chilli powder, chopped chill, ginger paste, onions chopped,salt, Garam Masala, coriander leaves. If you are not using frozen corn, you will have to boil the corn and then use here.
4

Add 1/4 cup powdered baad crumbs. Mix everything well.
5

Divide the dough to equal sized balls.
6

Flatten them and tossed on a horn Tower with a tbsp of oil for each batch.
7

Flip them to the corn patties and toast until golden.
8

Serve sweet corn cutlet with tomato sauce or any other chutney.