Pre heat your oven to 180 degrees.

In your baking tray, place your cupcake liners and measure out all your ingredients and set them aside.

Seive your flour and add baking powder in it,set it aside

Beat your margarine and sugar until soft,add the essence beat a little then add your eggs beat the mixture.

Add your flour and milk gradually until the batter is well incorporated, separate the batter into half, half of the batter add cocoa and mix.

Take two spoons for each batter, scoop the vanilla batter add it to the cupcake liner, then scoop again and then add the cocoa batter, follow this procedure until the battter is over.

Baking time 20- 30 minutes, or until they have browned. Once baked, remove the cupcakes from the tray and place them on a cooling rack