Coriander curd

Very easy and fresh side dish. Perfect for hot summers!
A Similar dish can be prepared with fresh mint leaves or a combination of fresh mint, coriander, basil leaves. Or even finely chopped cucumber!

VeggieLover @cook_2942427

Dharamshala

Very easy and fresh side dish. Perfect for hot summers!
A Similar dish can be prepared with fresh mint leaves or a combination of fresh mint, coriander, basil leaves. Or even finely chopped cucumber!

Saved

Ingredients

10 mins

4 servings

250 gmsthick curd
50 gmsfresh coriander leaves
1 teaspooncumin seeds
Salt to taste (optional)
1-2fresh green chilli (optional)
1 teaspooncumin/dry coriander powder (optional)

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Steps

10 mins

1

Chop the fresh coriander and chilli. (Don't worry about chopping them too fine as later we are going to use a blender).
2

Heat cumin seeds over a tawa or a pan for 1 minute. Keep stirring with a spoon.
3

Pour the curd into the blender jar. Add the chopped coriander, chilli, cumin seeds, salt and blend for 10-20 seconds. (You can refrigerate the curd for sometime before starting with the recipe if you want the dish to be cold!)
4

Pour the blended mixture into the bowls as required. Garnish with cumin/dry coriander powder. At last you can also place a fresh coriander leaf in each bowl!
5

Serve as a side dish with vegetable pulav (pilaf), roti sabzi, dal rice etc. Or have it as it is :)