Bread Swiss Roll
Steps
- 1
Firstly cut the sides of the bread, then with the help of rolling pin flat the all bread.
- 2
Then take one slice and spread butter on it, then in two slices spread sauce. On each slices sprinkles Salt and pepper.
- 3
Then put one by one bread each other and fold it in cylinder shapes and cut it into desired shapes. Garnish with carrot.
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