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Kinako Muah Chee
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A picture of Kinako Muah Chee.

Kinako Muah Chee

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

Kinako Muah Chee

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore
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Ingredients

  • 100 gramsGlutinous Rice Powder
  • 200 mlWater
  • 1 tbspCooking Oil
  • 50 gramsKinako (Roasted soy bean powder)
  • 80 gramsSugar
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Steps

  1. 1

    Put the Glutinous Rice Powder and Water and the Cooking oil in a pot and mix it into smooth batter.

    A picture of step 1 of Kinako Muah Chee.
  2. 2

    Pour in the batter and allow it to cook over medium-low heat. Turn and fry until the batter turns opaque and is cooked through.

    A picture of step 2 of Kinako Muah Chee.
    A picture of step 2 of Kinako Muah Chee.
  3. 3

    Mix the Kinako and sugar. Put it into a tray. Place the Glutinous Rice Paste into the tray.

    A picture of step 3 of Kinako Muah Chee.
  4. 4

    Use a pair of scissors to cut the cooked glutinous rice paste into bite-sized pieces.

    A picture of step 4 of Kinako Muah Chee.
    A picture of step 4 of Kinako Muah Chee.
    A picture of step 4 of Kinako Muah Chee.
  5. 5

    Kinako (Roasted soy bean Powder) about $2.0 @Dondon Donki

    A picture of step 5 of Kinako Muah Chee.
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Copied!

Saori Fujimoto
Saori Fujimoto @cook_2635889
on June 08, 2019 03:34
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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Keywords

Soy Bean Glutinous Rice

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