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Bottle gourd scrambles / Dudhi Bhujiya/ Lauki ki bhurji
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A picture of Bottle gourd scrambles / Dudhi Bhujiya/ Lauki ki bhurji.

Bottle gourd scrambles / Dudhi Bhujiya/ Lauki ki bhurji

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

Full of lots and lots of benefits this Lauki is used in Ayurveda as a medicines as it increases immunity and helps in weight loss. Cooked with very basic tadka and few spices adds flavor to it.

Full of lots and lots of benefits this Lauki is used in Ayurveda as a medicines as it increases immunity and helps in weight loss. Cooked with very basic tadka and few spices adds flavor to it.

Read more

Bottle gourd scrambles / Dudhi Bhujiya/ Lauki ki bhurji

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

Full of lots and lots of benefits this Lauki is used in Ayurveda as a medicines as it increases immunity and helps in weight loss. Cooked with very basic tadka and few spices adds flavor to it.

Full of lots and lots of benefits this Lauki is used in Ayurveda as a medicines as it increases immunity and helps in weight loss. Cooked with very basic tadka and few spices adds flavor to it.

Read more
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Ingredients

3 servings
  • 1 lbBottle gourd
  • 1medium onion
  • 2medium tomatoes
  • 1green chilli pepper
  • 1/4 inchginger
  • 2 tbspvegetable oil
  • 1 tspcumin seeds
  • 1/4 tspturmeric powder
  • 1 tspred chilli
  • 4 tspcoriander powder
  • 1 1/4 tspsalt
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Steps

  1. 1

    Wash and Peel the bottle gourd (lauki) then grate it.

  2. 2

    Heat oil in a pan and add cumin seeds and let them crackle.

  3. 3

    Finely chop onion, tomatoes and green chilies.

  4. 4

    Add onions to the pan. and cook over medium heat until translucent.

  5. 5

    Once onions are done, add tomatoes into it. Stir occasionally. Cook for about 2-3 minutes.

  6. 6

    Reduce the heat to low and add turmeric powder, coriander powder, red chilli powder and salt. Mix well.

  7. 7

    Add green chilies and let it cook for 30 seconds.

  8. 8

    Add bottle gourd to pan and mix well.

  9. 9

    Let it cook for 5-7 minutes.
    Switch off the flame and Lauki/ Dudhi bhurji is ready.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on June 08, 2019 10:21
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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Comments

Saron
Saron @cook_17677866
July 20, 2019 20:43
Delicius
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0/0

Keywords

Scramble Chilies Onion Vege Turmeric Ginger Cilantro Tomato

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