Cooking Instructions
- 1
Heat 1 tbsp of oil in a pan,add the cumin seeds, mustard seeds and asafoetida and sauté on a medium flame for a few seconds.
- 2
Add the coarsely crushed mangodis and sauté on a medium flame for 2 to 3 minutes. Add the chilli powder, coriander powder, turmeric powder and salt. Add 1 cup of water, mix well and cook till soft.
- 3
Add the papad, mix well and cook on a medium flame for 1 minute, Add the curds mixture and mix well. Cook on a medium flame for 2 minutes, stirring occasionally.Sabji is ready.
- 4
Garnish with coriander leaves.
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