You have to try it for a week to see and feel the difference in your body

#mycookbookThis is my favourite indonesian herbal beverage, it is one of Indonesian traditional herbal medicine also that has many health benefits,especially for women. This also good for our skin. Very nice to drink with ice in the summer :)

Refrigerate the yoghurt prior to blending. Remember to choose a less spicy chilly, if you don't want the drink to be too hot. You can drink it without filtering also. It's easier to drink it if you filter it though 😉

Did you know buttermilk can be used for more than making pancakes or a coating for fried chicken?It can be enjoyed as a refreshing spiced buttermilk drink, infused with the earthy flavors of fresh curry leaves, zesty ginger, fiery chilies, and a hint of salt.This probiotic-rich drink gently nurtures your body while fulfilling your taste buds with its delightful blend of spices. Perfect for cooling down on a hot day or as a flavorful accompaniment to any meal.Original to South India and popular all over the Indian nation as a go to drink for summer while also getting in nutrition along with hydration!This is my husband’s family’s chaas recipe. I learned it from my mother-in-law.#oldfashioned

This is a traditional Jamu recipe known for its properties of blood cleansing, removal of body odour, improvement of circulation and reduction of pain during menstruation.The turmeric is an anti-inflammatory and also contains high levels of anti-oxidants. The tamarind is known to ease stomach discomfort and aid digestion. (From google)Recipe is taken from this cookpad app, by “dapurmpoknobi”Please note that turmeric will leave yellow stain in your hands, food processor, plastic bottle etc. Wear gloves to protect your hands and use glass jar/disposable plastic bottle.#myCookBook

While I was drinking some store-bought brown sugar ginger drink, I wondered if I could make it easily at home.I remembered my grandma used to make me a kind of sticky, syrup sweet made with katakuriko and sugar, so I tried adding some katakuriko.Use boiling hot water.Adjust the sweetness to taste. Start with 2 teaspoons of sugar.I recommend using 2 heaping teaspoons of katakuriko to start. Add more to taste. For 1 serving. Recipe by Momopanda

Pineapple Panna is a refreshing and tangy Indian drink made with fresh pineapples, ginger, green chillies, optional sugar and some spices that are aromatic as well as cooling and also support digestive health.Panna, also pronounced as Panha, is a traditional Indian beverage that is typically prepared during the summer season to help cool the body and quench thirst.This takes me back to my childhood when my grandma used to make this for us often during the summer months. This can also be made with green mango and we enjoyed that too.

The weather getting hot and what is better drink to quench your thirst on a hot summer than cold drink , you do need blender

An easy recipe to prepare your own mulberry syrup at home. Enjoy this traditional mulberry drink by diluting the syrup in cold water and serving it with ice. Refreshing on a hot summer afternoon!

This simple yet highly refreshing drink has been a great hit this summer! Lightly sweetened with strawberry syrup and the addition of whole lychees makes it such a fun drink!You can add lychee syrup if you’d like or lychee juice, but I didn’t do that because I wanted to keep the sugars at a minimum.It looks so pretty and adding some whole lychees takes this drink to the next level.I used fresh lychees but using canned will be just as great. 👍

Sound gross,right? But I guarantee it's super refreshing if you tried it.You can find some pickled Chinese plum in the jar available in Asian store.

One summer evening when I had stomach ache and cramps, my friend made this drink for me.It blew my mind by its taste and it really healed my stomach 🤯😍😍😍